Father’s Day Steak & Negroni Dining Experience

This Father’s Day, treat him to a classic done properly at Blue Door Bistro. Enjoy a relaxed yet refined dining experience centred around a perfectly cooked rib eye steak, served with chips and your choice of peppercorn or blue cheese sauce, paired with a timeless Negroni. Set within the elegant surroundings of The Montague on the Gardens, it is the perfect way to celebrate, raise a glass and enjoy quality time together over exceptional food and drink.

When: 21st June

Time: Lunch 1 to 2.30pm, dinner 5.30 to 9.30pm

Price: £50 per person

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