Breakfast is served daily in The Blue Door Bistro. The elegant setting exudes a classic London charm, with mahogany panelling and mirrored glass, a bright and airy space to begin your day. Executive Chef Martin Halls ensures that only the finest locally sourced ingredients are used to create sublime breakfast dishes.
Both continental and traditional English breakfasts can be supplemented with grilled kippers, eggs Benedict, American pancakes, waffles and smoked salmon. Delicious vegan and gluten-free options include our ‘build your own porridge’, made with milk or water and topped with your choice of fruits, berries, nuts, and seeds. Add a glass of champagne for an indulgent morning ritual.
Monday to Friday: 7.30 to 10am
Saturday and Sunday: 7.30 to 11am
Dining at The Montague on the Gardens offers a variety of exquisite experiences, from the refined British cuisine at The Blue Door Bistro to the sophisticated ambiance of The Leopard Bar to the al fresco setting of The Garden Terrace.
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