This January, join us at the Winter Lodge for a unique pop-up dining experience featuring traditional Swiss cheese fondue. This special event celebrates timeless flavours using ingredients that are perfect for sharing. Discover the distinct and delicious tastes of Swiss cheeses like Gruyère and Vacherin as you follow the tradition of dipping crusty bread and new potatoes into the melting pot. Each two-hour session is designed for a cosy, memorable gathering. Please note that drinks are not included in this package.
Price: £50 for two people; additional guests will be charged £25 per person
Time: Available Fridays, Saturdays and Sundays from 1 to 8pm (subject to availability)