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The Blue Door Bistro

The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved.

Vegetarian, vegan and gluten-free options are available. Please let us know if you have any dietary restrictions or allergies when making a reservation.

Opening hours

Monday - Friday: 7.30am - 10.30am
Weekend: 7.30am - 11am

Monday - Saturday: 12.30pm - 2.30pm
Sunday Lunch: 1pm - 2.30pm

Monday - Saturday: 5.30pm - 10pm
Sunday: 5.30pm - 9.30pm

Telephone: +44 (0) 20 7612 8416

Montague Duck Detail

Classic seasonal ingredients

Our cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from our garden with classical preparation techniques.

The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin.

We responsibly source food and insist on only the freshest of ingredients. In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies.

What's on at The Blue Door Bistro

Christmas Day

Make your Christmas Day one to remember by celebrating with us at The Montague on the Gardens.

Our a la carte menu and accompanying selection of wines and champagne make for the perfect toast to the day's celebrations. Enjoy excellent food amidst the company of your loved ones and bask in an atmosphere of joyous buoyancy.

Price: £190 per person

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