Koro Lodge
Located in a quiet corner of the reserve, Koro Lodge stands on a hillside to offer magnificent views of the Cederberg wilderness. A restored farmhouse, this unique private villa delivers a seamless blend of contemporary comfort and heritage charm throughout the airy bedrooms and spacious living areas.
The wide wrap-around terrace is ideal for al fresco dinners and relaxing afternoons spent reconnecting with friends and family, while the private heated rim-flow pool overlooks a secure garden landscaped with indigenous flora.
Stays at Koro Lodge are fully inclusive, with a dedicated chef, lodge host and wilderness guide on hand to help you create a bespoke escape. The Lodge can host up to six adults maximum and four children (at an additional charge).
Check-in is at 3.30pm and checkout is at 10.30am.
- Wrap-around terrace
- Private heated pool
- Private chef and guide
- Space for six people
Opening hours
From Wednesday 1st June
Monday - Thursday
Dinner: 5.30pm - 10pm
Friday - Saturday
Lunch: 12.30pm - 2.30pm
Dinner: 5.30pm - 10pm
Sunday
Lunch: 1pm - 2.30pm
Dinner: 6pm - 9.30pm
Telephone: +44 (0) 20 7612 8416
Menus
Classic seasonal ingredients
Our cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from our garden with classical preparation techniques.
The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin.
We responsibly source food and insist on only the freshest of ingredients. In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies.
Explore our exciting dining options
Delicious dining at The Montague on the Gardens
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