Unique. Authentic. Pioneering.
A bold reinvention of the African safari experience.
This is Xigera Safari Lodge.
Windows Restaurant
Framing enchanting, panoramic views of the lake and Mont Blanc, Windows Restaurant serves contemporary cuisine, with a selection of world dishes made with fresh and seasonal produce.
From the theatrical Crêpes Suzette prepared at your table, to delectable salmon sashimi, healthy breakfasts and delicious high teas, Windows is renowned for impeccable service, bold and sophisticated cuisine, and hand-crafted wines from our sister property vineyard, Bouchard Finlayson.
Executive Chef Alexandre Cardiga's presentation showcases the finest ingredients, prepared with care and passion, while the menu reflects a range of cooking techniques and styles.
Classic seasonal ingredients
Our cuisine is commended with an AA Rosette and Executive Chef Martin Halls blends the freshest of seasonal ingredients and herbs from our garden with classical preparation techniques.
The dishes you'll find are combined with the influence of Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection. Beatrice has a particular passion for food and entrusts her famous signature dishes to Martin.
We responsibly source food and insist on only the freshest of ingredients. In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies.
Opening hours
Wednesday - Saturday:
Lunch: 12.30pm - 2.30pm
Dinner: 6pm - 9pm
Sunday:
Lunch: 1pm - 3.30pm
Dinner: 6pm - 9pm
Our restaurant is currently closed until 17th May.
Telephone: +44 (0) 20 7612 8416
Vegetarian, vegan and gluten-free options are available. Please let us know if you have any dietary restrictions or allergies when making a reservation.
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