Join us at the Winter Lodge for a unique pop-up dining experience, featuring traditional Swiss cheese fondue. Available every weekend from 8th November to 28th December 2025, and daily from 5th January to 31st March 2026, this cosy seasonal event celebrates timeless flavours with ingredients made for sharing.
Discover the distinct and delicious tastes of Swiss cheeses like Gruyère and Vacherin as you follow the tradition of dipping crusty bread and new potatoes into the melting pot. Each two-hour session is designed for a cosy, memorable gathering.
Please note that drinks are not included in this package.
Price: £50 for two people, additional guests will be charged £25 per person
Time: Daily between 1 and 8pm (subject to availability)
We welcome group enquiries for up to 30 guests for a reception-style event or up to 16 for a sit-down occasion, with a minimum of 10 people. Simply make an enquiry online, and a member of our team will be in touch to discuss your booking.
Experience unforgettable themed pop-ups at The Montague, featuring a festive winter Ski Lodge and a vibrant summer Beach Bar, perfect for exclusive celebrations.
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