Join us at the Winter Lodge for a unique pop-up dining experience, featuring traditional Swiss cheese fondue. Available daily from 1st October to 8th November, weekends only from 9th November to 31st December and daily from 1st January to 31st March 2026. This cosy seasonal event celebrates timeless flavours with ingredients made for sharing.
Discover the distinct and delicious tastes of Swiss cheeses like Emmental and Vacherin as you follow the tradition of dipping crusty bread and new potatoes into the melting pot. Each two-hour session is designed for a cosy, memorable gathering.
Please note that drinks are not included in this package.
Price: £60 for two people, additional guests will be charged £30 per person
Time: Available between 1 and 8pm (subject to availability)
We welcome group enquiries for up to 30 guests for a reception-style event or up to 16 for a sit-down occasion, with a minimum of 10 people. Simply make an enquiry online, and a member of our team will be in touch to discuss your booking.
Experience unforgettable themed pop-ups at The Montague, featuring a festive winter Ski Lodge and a vibrant summer Beach Bar, perfect for exclusive celebrations.
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