Cheese Fondue Experience
Join us at the Winter Lodge for a unique pop-up dining experience, featuring traditional Swiss cheese fondue. Available daily until Tuesday 31st of March 2026. This cosy seasonal event celebrates timeless flavours with ingredients made for sharing.
Discover the distinct and delicious tastes of Swiss cheeses like Emmental and Vacherin as you follow the tradition of dipping crusty bread and new potatoes into the melting pot. Each two-hour session is designed for a cosy, memorable gathering.
