Our differences

Led by General Manager Dirk Crokaert, with 20 years of service, The Montague is a family of passionate people, with a warm, inclusive ethos that embraces everything we do.

Just steps from the British Museum and a short walk from Covent Garden, our hotel overlooks the private Montague Street Gardens, providing guests with the perfect backdrop for al fresco dining.

Renowned for signature British cuisine that makes the most of organic, seasonal and British ingredients. Our Executive Chef Martin Halls, offers an enticing and delicious menu.

Our delicious Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, freshly hand-cut sandwiches, and a wide selection of specialty teas.

Our exclusively curated local experiences include a cooking masterclass with Le Cordon Bleu, two private after-hours tours of the British Museum, and a Bee and Honey Masterclass.

We are renowned for our fun and creative pop-up venues for private events. The Beach Bar returns each summer, and in winter we celebrate the festive season in our alpine themed Ski Lodge. 

The Montague is a popular choice for weddings and celebrations, where elegant surroundings, delicious menus and personal service combine to create the perfect event.

We enjoy warmly welcoming our guests back to The Montague, remembering details from previous stays, preparing special treats for our younger guests, and providing warm and caring service.

Each and every one of our guest rooms and suites is elegantly and individually designed. From garden facing rooms and suites, to family studios and multi bedroom apartments.

We are deeply committed to protecting our environment and contributing to the local community. We have removed over 30 single-use plastics from our hotel and we enjoy keeping 20,000 bees in our gardens.