A story of remarkable renewal
Xigera is our love letter to the magic of the African bush.
The Grill Room
For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
Head to the beach
Book your beach pass
Open on Fridays for one hour 30-minute slots between 1pm and 5pm. On Saturdays and Sundays, we are open until 7pm.
To book your beach pass please book via the booking widget. Booking requires a deposit.
Individual beach experience
Enjoy a delicious Montague beach burger and chips, your choice of three drinks from the Beach Bar (beach cocktails, beer, or house wine)
You'll also enjoy Beach Bar access for one hour and 30 minutes.
Price: £29 per person
Head to the Beach Bar
The Montague ‘Beach Bar’ returns each summer, complete with real sand, a beach-hut style thatched roof, delicious cocktails and BBQ platters.
The Beach Bar party experiences
Party experience
Exclusive use of The Beach Bar, Conservatory and Leopard Bar Terrace (minimum numbers apply)
Floral leis and a welcome coconut cocktail on arrival
10-item summer BBQ menu featuring a selection of meat, fish, vegetarian and dessert options
Unlimited selection of red and white wine, bottled beer and soft drinks (for three hours)
After party with DJ (£10,000 minimum spend applies)
Personalised event signage/reader board
Full event management from a dedicated coordinator
Cloakroom facilities
Price: £99 per person | Minimum 20 people
Deluxe experience
Exclusive use of The Beach Bar, Conservatory and Leopard Bar Terrace (minimum numbers apply)
Floral leis and welcome coconut cocktail/Prosecco/or non-alcoholic alternative on arrival
Deluxe 10 item summer BBQ menu featuring a selection of meat, fish, vegetarian and dessert options
Unlimited selection of red and white wine, bottled beer and soft drinks (for three hours)
After party with DJ (£10,000 minimum spend applies)
Personalised event signage/reader board
Full event management from a dedicated coordinator
Cloakroom facilities
Price: £129 per person | Minimum 20 people
Special offer
Secure a booking for the Beach Bar with a minimum spend of £1,500 or more and receive one complimentary bottle of Champagne with Sabrage experience for the celebratory person (usually £80 per person).
Sabrage is the French tradition of opening a Champagne bottle with a cavalry sword.
Available throughout August and applicable during weekends in July and September.
Join the fun at #SurfMontague
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FAQs
Take a look at our FAQ page for more information on this experience
Find out more