Experiences

This January, join us at the Winter Lodge for a unique pop-up dining experience featuring traditional Swiss cheese fondue. This special event celebrates timeless flavours using ingredients that are perfect for sharing. Discover the distinct and delicious tastes of Swiss cheeses like Gruyère and Vacherin as you follow the tradition of dipping crusty bread  and new potatoes into the melting pot. Each session lasts two hours.

Price: £50 for two people; additional guests will be charged £25 per person

Time: Available Fridays, Saturdays, and Sundays between 1 to 8pm (Subject to availability)

The French tradition of sabrage, opening a champagne bottle with a cavalry sword, is saluted at The Montague on the Gardens. After the main ceremony, enjoy tasting our fine champagne, a certificate, the cork and a photo to congratulate you on your new skills.

Price: £130 per person

We'll pack up our signature afternoon tea including cakes, cones and sandwiches to takeaway, for you to enjoy amidst the warm sunshine of Bloomsbury Gardens. 

Time: Between 1pm and 5pm

Price: £60 per person (add a bottle of champagne for an additional £130)