Dirk Crokaert
General Manager
dirk@rchmail.comI am very privileged and proud to be able to call The Montague my second home for the last 20 years. I am blessed to work with such a long-standing, committed team, each one of whom is passionate about delivering genuine hospitality and superb service. We take the time to know our guests, ensuring that each guest’s stay is personalised, weaving in memorable experiences that remain with you long after your visit ends. My team and I look forward to warmly welcoming you to The Montague very soon.
Arjeta Arapi
Director of Food and Beverage
aarapi@rchmail.comAt The Montague we like to make things magical and fun for our guests and therefore we have an array of experiences available for different occasions. Whatever the occasion, it would be my pleasure to tailor it to your needs so that your visit is not just a night out but becomes a treasured memory!
Neil Anderson
Deputy General Manager
nanderson@rchmail.comI originally worked at The Milestone Hotel in various departments which is also part of the Red Carnation Hotel family. In February 2016, I joined The Montague on the Gardens as Deputy General Manager. It is my dedicated team's goal to ensure that all of our guests receive the very warmest welcome to the hotel and that their stay is perfect. Our motto is 'No request is too large, no detail is too small.'
James Hilton
Front of House Manager
jhilton@rchmail.comAs the Front of House Manager, it is my goal that every guest leaves The Montague with a smile on their face, eagerly planning their return. Together with my dedicated team, we craft a warm, personalised, and attentive experiences for every guest. It is our pleasure to create memories that will stay with you for years to come so make sure to let us know if you are celebrating a special occasion so we can ensure it is properly honoured. I look forward to welcoming you upon your next visit.
Martin Halls
Executive Head Chef
kitchenmt@rchmail.comWe have a wealth of different dining options to offer you at The Montague. Many of my dishes are inspired by our President and Founder of Red Carnation Hotels, Mrs Beatrice Tollman, whose philosophy is to offer the very best in delicious comfort food. When designing my menus, I particularly focus on seasonal, sustainable produce that is sourced locally. If you have any special dietary requirements, I will of course be happy to look after this request.
Mustafa El'Omari
Head Concierge
conciergemt@rchmail.comAs the Head Concierge I truly love looking after our guests. It is my role to organise your private itinerary whilst you are staying with us, to book you the best seats in the theatre and to get you a table in those very difficult to book restaurants. My team and I continue to seek out all that London has to offer, from the dazzlingly new to the quintessentially traditional, so we can offer you the very best advice when putting together your itinerary.
Anthony Turk
Head of Sales, UK
aturk@rchmail.comIf you require a stay in London on business, I am happy to discuss preferential corporate rates that include several great benefits. In this ever-evolving world it is vital that we offer our guests a selection of unique experiences, which are not readily available to the general public. Due to the strength of the partnerships that we have formed with key institutions here in Bloomsbury, we are able to access exclusive experiences which we can offer you.
Sarah Bristow
Head of UK Reservations
sbristow@rchmail.comI am delighted to lead a wonderful team in the UK, taking care of our guests' reservations. Let us know whether you will be celebrating your honeymoon, birthday, or wedding. It would be our pleasure to oversee your bedroom allocation and put in a special request prior to your arrival. We can also organise any additional extras you may like such as chocolates, champagne and strawberries, which would be waiting for you upon arrival. We will ensure that your stay will be one you fondly remember.
Jess Burrow
Conference and Events Sales Manager
jburrow@rchmail.comAs the Conference and Events Sales Manager at The Montague, I am honoured and delighted to be part of such a creative and passionate team. Together, we organise and execute the most versatile events and ensure that the guests always have the most memorable experience with us. Specialising in a range of events from intimate celebrations to large corporate parties, there is no request too large, no detail too small.
Tadas Dubikaitis
Chief Engineer
maintenancemt@rchmail.comAs Chief Engineer it is my role to ensure that everything is in perfect condition during your stay with us. I am also on hand to assist with any technical matters such as Wi-Fi connectivity, our Sky Television system, gaming consoles for the children or our climate control system.
