Dining & drinks
Renowned for signature British cuisine that makes the most of organic, seasonal and British ingredients, our Executive Chef Martin Halls offers an enticing and delicious menu in The Blue Door Bistro, alongside signature dishes from our Founder and President Bea Tollman. Our chic Leopard Bar offers live music, classic cocktails and whisky tasting experiences.
Afternoon Tea
A quintessentially British experience, offering a delectable selection of finger sandwiches, scones, and pastries, served with a variety of fine teas.
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Private dining
Plan your special occasion in an exclusive and intimate setting, with personalised menus and impeccable service, all within elegantly appointed private rooms.
An extensive cellar
With over 300 wines, personally selected by our Head Sommelier, we showcase a superb selection of old and new world wines. We are also proud to offer a collection of exceptional wines from our sister vineyard Bouchard Finlayson.
Seasonal dining experiences
From seasonal cocktails and menus using the finest local produce, discover what's on at The Montague on the Gardens.
What's on