Dining & drinks
Renowned for signature British cuisine that makes the most of organic, seasonal and British ingredients, our Executive Chef Martin Halls offers an enticing and delicious menu in The Blue Door Bistro, alongside signature dishes from our Founder and President Bea Tollman. Our chic Leopard Bar offers live music, classic cocktails and whisky tasting experiences.
Afternoon Tea
A quintessentially British experience, offering a delectable selection of finger sandwiches, scones, and pastries, served with a variety of fine teas.
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Private dining
Plan your special occasion in an exclusive and intimate setting, with personalised menus and impeccable service, all within elegantly appointed private rooms.
Cheese Fondue experience
Join us at the Winter Lodge for a cosy pop-up dining experience featuring traditional Swiss cheese fondue. Savour timeless flavours of Gruyère and Vacherin as you dip crusty bread and potatoes into the melting pot.
Seasonal dining experiences
From seasonal cocktails and menus using the finest local produce, discover what's on at The Montague on the Gardens.
What's on