Renowned for signature British cuisine that makes the most of organic, seasonal and British ingredients, our Executive Chef Martin Halls offers an enticing and delicious menu in The Blue Door Bistro, alongside signature dishes from our Founder & President Bea Tollman. Our chic Leopard Bar offers live music, classic cocktails and whisky tasting experiences, along with a private cigar terrace.
Enjoy modern British cuisine in The Blue Door Bistro, or dine al fresco with beautiful views from The Garden Terrace. Discover our delicious Afternoon Tea, complete with delicate finger sandwiches, freshly baked scones and an array of tempting pastries, or explore our superb range of cocktails and brandies while soaking up live music in The Leopard Bar.
Fine wine is an integral part of The Montague experience, and our wine list is filled with fine vintages from around the world. Within it you will encounter a careful selection featuring the great names from the Old World – classic wines from Burgundy, Bordeaux, and Champagne – complemented by a wide range of wines from the New World, many of them offering outstanding value.
Foremost among these are the wines from the celebrated Bouchard Finlayson, our sister wine estate, makers of some of South Africa’s most distinguished wines. The Montague on the Gardens is proud to present a range of outstanding vintages from this prestigious marque.
