Food at The Montague

Seasonal Set Menu at The Blue Door Bistro

Our Table d’Hôte menu - meaning ‘the host’s table’ - evolves regularly to showcase the finest seasonal ingredients, with our chefs curating the very best of the season. Drawing inspiration from modern British cuisine while honouring classic culinary techniques, each course is designed to flow naturally from one to the next, creating a complete and well-balanced dining experience without the need to choose from an à la carte menu.


Tucked within The Montague, The Blue Door Bistro offers a charming, bistro-style setting - light and airy by day, warm and intimate by evening.


Guests may choose two courses for a relaxed, great-value meal, or three courses when there is time to enjoy the full experience.


Perfect for:
• A relaxed lunch with friends or colleagues
• An elegant yet informal date night
• Dining before or after a visit to the British Museum
• A quieter alternative to the bustle of the West End


Available: Daily for Lunch & Dinner.


Pricing: Enjoy two courses for £35 or three courses for £40.


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Served daily at The Blue Door Bistro:

Lunch
12.30–2.30pm (Monday to Saturday)
1–2.30pm (Sunday)

Dinner
5.30–10pm (Monday to Saturday)
5.30–9.30pm (Sunday)

Seasonal Dining Experiences

Discover more seasonal dining experiences at The Montague on the Gardens, with something to suit every occasion.

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