Gourmet Fondue Experience

Join us at the Winter Lodge from 10th January to 31st March 2025 for a unique pop-up dining experience featuring traditional Swiss cheese fondue. This special event celebrates timeless flavours using ingredients that are perfect for sharing.

What to expect

Discover the distinct and delicious tastes of Swiss cheeses like Gruyère and Vacherin as you follow the tradition of dipping crusty bread and new potatoes into the melting pot. Each two-hour session is designed for a cosy, memorable gathering.

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Prices & booking

Please note that drinks are not included in this package.

Price: £50 for two people; additional guests will be charged £25 per person

Time: Available Fridays, Saturdays, and Sundays between 1 to 8pm (subject to availability)

Please note that we accept bookings from Monday to Thursday, between 1pm and 8pm, for groups of 10 or more guests.

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Our pop-ups

Experience unforgettable themed pop-ups at The Montague, featuring a festive winter Ski Lodge and a vibrant summer Beach Bar, perfect for exclusive celebrations.

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