It’s no secret that the French are famous for their cooking. Thanks to its exquisite and decadent flavours, masterful techniques, and celebrated flavour combinations, French cuisine has continued to influence the culinary world since the 1600s. In this course, you will learn how to cook your very own haute cuisine menu, choosing one of the four two-course menus below.
Menu one: Pan fried duck breast with puy lentils; cointreau soufflé
Menu two: Roasted rack of lamb, gratin dauphinois, and grain mustard sauce; chocolate fondant
Menu three: Pan seared scallops, lemon tagliatelle; apple tart, blueberry coulis, lime cream
Menu four: Pan fried seabream fillet, stewed baby leeks and prawns, and emulsified star anise sauce; chocolate profiteroles