Join us at the Winter Lodge from 10th January to 31st March 2025 for a unique pop-up dining experience featuring traditional Swiss cheese fondue. This special event celebrates timeless flavours using ingredients that are perfect for sharing.
Discover the distinct and delicious tastes of Swiss cheeses like Gruyère and Vacherin as you follow the tradition of dipping crusty bread and new potatoes into the melting pot. Each two-hour session is designed for a cosy, memorable gathering.
Please note that drinks are not included in this package.
Price: £50 for two people, additional guests will be charged £25 per person
Time: Daily between 1 and 8pm (subject to availability)
We welcome group enquiries for up to 30 guests for a reception-style event or up to 16 for a sit-down occasion, with a minimum of 10 people. Simply make an enquiry online, and a member of our team will be in touch to discuss your booking.
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