27 Jul 2020 • Delicious dining
Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.
Executive Head Chef, Jonathan Keane at The Lodge at Ashford Castle, shares his delicious recipe for halibut on a bed of oyster aioli. A great dish to impress your friends and family with.
If you enjoyed following the recipe below, we would love you to share your pictures with us, tagging @TheLodgeAshford on your Instagram post.
The recipe makes two servings.
For the oyster aioli:
For more recipe ideas, check out our at-home blogs for inspiration.